GetFoodFacts

Bento Express · Sushi

Assorted California Roll Boat

A 9 pieces (200g) serving of Assorted California Roll Boat by Bento Express has 300 calories, 9g of sugars and 490mg of sodium, as submitted by Brigaboom LLC to USDA (FoodData Central 1894711, record updated Oct 5, 2018).

Nutrition Facts

Serving size9 pieces (200g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 490mg21%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brigaboom LLC submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0670452700423
UPC
670452700423
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 39% of the 520 sushi products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Assorted California Roll Boat against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g5 g39%
Sodium245 mg347 mg22%
Protein3 g5.6 g18%
Calories15015443%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): SEASONED WHITE RICE [WATER, RICE, SUGAR, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR, CIDER FLAVOR), CANOLA OIL, PRETZEL M SALT, CREAM BASE (SKIM MILK, CREAM, GELATIN)], IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, COLOR, CALCIUM CARBONATE], CUCUMBER, AVOCADO, EDAMAME HUMMUS (SOYBEANS, CHICK PEAS, SESAME SEED PASTE, FILTERED WATER, LEMON JUICE, CANOLA OIL, GARLIC PUREE, PARSLEY, SEA SALT, SPICES, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVORS), CARROT, RED CABBAGE, SEAWEED SALAD [SEAWEED (WAKAME, SUGINORI), AGAR-AGAR, SUGAR, SALT, KIKURAGE MUSHROOMS, SESAME OIL, SESAME SEEDS, VINEGAR, TAPIOCA SYRUP (TAPIOCA STARCH, WATER), TREHALOSE, CHILI OIL (SESAME OIL, CHILI PEPPER), RED PEPPER, FD & C YELLOW NO.5, FD & C BLUE NO.1], SEAWEED, SESAME SEEDS, CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE), XANTHAN GUM], HICHIMI SPICE (ORANGE PEEL, RED PEPPER, BLACK SESAME, WHITE SESAME, SEAWEED, JAPANESE PEPPER), L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, CITRIC ACID, MALIC ACID, TARTARIC ACID.

The statement lists 19 ingredients at the top level, beginning with Seasoned White Rice [water, Rice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Brigaboom LLC submitted to USDA (FoodData Central 1894711).

More Bento Express sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fuji Combo Sushi Rolls1516.42 g513 mg
Bento Express, Spicy California Roll1554.5 g255 mg
Spicy California Roll1566.34 g532 mg
Bento Express, Soy Wrapped California Roll1654.5 g245 mg
Bento Express, Vegetable California Roll1354 g250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bento Express Assorted California Roll Boat?

300 per 9 pieces (200g) serving, and 150 per 100 g.

How much sodium is in Bento Express Assorted California Roll Boat?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brigaboom LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov