GetFoodFacts

Poseidon · Fish and Seafood

Atlantic Salmon Fillets in Teriyaki Glaze

One can (106g) serving of Atlantic Salmon Fillets in Teriyaki Glaze by Poseidon has 240 calories, 6g of sugars and 650mg of sodium, as submitted by POSEIDON to USDA (FoodData Central 1129798, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 can (106g)
Amount per serving
Calories240
% Daily Value*
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 650mg28%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 70mg5%
Iron 0.5mg3%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that POSEIDON submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5901069004334
UPC
5901069004334
Category
Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 93% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 10% carbohydrate, 58% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Atlantic Salmon Fillets in Teriyaki Glaze against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g0 g93%
Sodium613 mg509 mg59%
Protein18.9 g19.3 g48%
Calories22615985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): FARMED NORWEGIAN OR SCOTTISH SALMON FILLETS, WATER, SOY SAUCE (SOY, WATER, WHEAT FLOUR, SALT), SUGAR, CANOLA OIL, GARLIC, MODIFIED MAIZE STARCH, XANTHAN AND GUAR GUM (THICKENERS), SALT.

The statement lists 9 ingredients at the top level, beginning with Farmed Norwegian or Scottish Salmon Fillets, Water, Soy Sauce (soy. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement POSEIDON submitted to USDA (FoodData Central 1129798).

Questions about this product

How many calories are in Poseidon Atlantic Salmon Fillets in Teriyaki Glaze?

240 per 1 can (106g) serving, and 226 per 100 g.

How much sodium is in Poseidon Atlantic Salmon Fillets in Teriyaki Glaze?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record POSEIDON submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov