GetFoodFacts

Markets of Meijer · Fish and Seafood

Atlantic Salmon Kabobs

A 8 oz (226g) serving of Atlantic Salmon Kabobs by Markets of Meijer has 200 calories, 4g of sugars and 55mg of sodium, as submitted by MARKETS OF MEIJER to USDA (FoodData Central 479694, record updated Jul 14, 2017).

Nutrition Facts

Serving size8 oz (226g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 55mg2%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MARKETS OF MEIJER submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043823688376
UPC
043823688376
Category
Fish and Seafood
Records
1 under this UPC

How it compares with other fish and seafood

Per 100 g, it has more sugar than 74% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 17% carbohydrate, 33% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Atlantic Salmon Kabobs against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g74%
Sodium24 mg509 mg1%
Protein10.6 g19.3 g17%
Calories8815912%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): SALMON, BELL PEPPERS, ONION, TOMATO.

The statement lists 4 ingredients at the top level, beginning with Salmon, Bell Peppers, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement MARKETS OF MEIJER submitted to USDA (FoodData Central 479694).

Questions about this product

How many calories are in Markets of Meijer Atlantic Salmon Kabobs?

200 per 8 oz (226g) serving, and 88 per 100 g.

How much sodium is in Markets of Meijer Atlantic Salmon Kabobs?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MARKETS OF MEIJER submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov