Superiorselect · Fish and Seafood
Atlantic Salmon with Bourbon Barrel Marinade
One piece (142g) serving of Atlantic Salmon with Bourbon Barrel Marinade by Superiorselect has 320 calories, 5g of sugars and 540mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2485004, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485004, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043823026802
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 83% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 9% carbohydrate, 55% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 83% |
| Sodium | 380 mg | 509 mg | 34% |
| Protein | 19.7 g | 19.3 g | 55% |
| Calories | 225 | 159 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): PREVIOUSLY FROZEN ATLANTIC SALMON (COLOR ADDED THROUGH FEED), SUGAR, MODFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE POWDER (COM SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN (FROM CORN), CARAMEL COLORS), PALM OIL, TAMARIND, NATURAL FLAVOR AND SULFITING AGENT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SAFFLOWER OIL, CARAMEL COLOR), SPICES, VINEGAR POWDER (MALTODEXTRIN (FROM CORN), WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), DEHYDRATED GARLIC, DEHYDRATED ONION, STRAIGHT KENTUCKY BOURBON WHISKEY
The statement lists 11 ingredients at the top level, beginning with Previously Frozen Atlantic Salmon (color Added Through Feed), Sugar, Modfied Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2485004).
More Superiorselect fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon with Crabmeat Stuffing | 235 | 1.76 g | 335 mg |
| Fresh Water Whitefish Portions | 129 | n/a | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Superiorselect Atlantic Salmon with Bourbon Barrel Marinade?
320 per 1 piece (142g) serving, and 225 per 100 g.
How much sodium is in Superiorselect Atlantic Salmon with Bourbon Barrel Marinade?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Foods Company submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov