GetFoodFacts

Atlantic Shores · Canned Seafood

Atlantic Shores, All Natural Claw Pasteurized Crabmeat

A 4 oz (113g) serving of Atlantic Shores, All Natural Claw Pasteurized Crabmeat has 100 calories and 330mg of sodium, as submitted by Bay River Trading Co., Inc. to USDA (FoodData Central 2438859, record updated Jul 14, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 95mg32%
Sodium 330mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay River Trading Co., Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826168618136
UPC
826168618136
Category
Canned Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned seafood

Per 100 g, it has more sodium than 21% of the 1,154 canned seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 18% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Atlantic Shores, All Natural Claw Pasteurized Crabmeat against the 1,154 canned seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium292 mg400 mg21%
Protein17.7 g18.8 g43%
Calories8815014%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.

Other crabmeat in this aisle

30 of the 1,154 canned seafood products are named crabmeat. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lump Crabmeat GULFSHORE88 mg84

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.

What is in it

Ingredients (as submitted): CRABMEAT PICKED FROM THE BLUE CRAB (CALLINECTES SAPIDUS.)

The statement lists 1 ingredient at the top level, beginning with Crabmeat Picked From the Blue Crab (callinectes Sapidus.). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Bay River Trading Co., Inc. submitted to USDA (FoodData Central 2438859).

Questions about this product

How many calories are in Atlantic Shores, All Natural Claw Pasteurized Crabmeat?

100 per 4 oz (113g) serving, and 88 per 100 g.

How much sodium is in Atlantic Shores, All Natural Claw Pasteurized Crabmeat?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay River Trading Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov