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Austin · Crackers and Biscotti

Austin, Pb & J, Cracker Sandwiches

One package (26g) serving of Austin, Pb & J, Cracker Sandwiches has 130 calories, 4g of sugars and 150mg of sodium, as submitted by Kellogg Snacks Division to USDA (FoodData Central 1625261, record updated May 19, 2018).

Nutrition Facts

Serving size1 package (26g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kellogg Snacks Division submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079783921888
UPC
079783921888
Category
Crackers and Biscotti
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 80% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Austin, Pb & J, Cracker Sandwiches against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.4 g5.6 g80%
Sodium577 mg633 mg45%
Protein7.7 g7.7 g49%
Calories50043382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other sandwiches in this aisle

71 of the 3,802 crackers and biscotti products are named sandwiches. Per 100 g their median is 500 calories, 706 mg of sodium and 7.9 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Filling Cracker Sandwiches Bits RITZ429 mg524
Snyder's of Hanover, Sweet Pretzel Sandwiches, Raspberry Creme SNYDER'S OF HANOVER357 mg464
Lance, Quick Start Breakfast Biscuit Sandwiches, Cinnamon Roll LANCE316 mg484

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1[THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL WITH TBHQ FOR FRESHNESS), SUGAR, PEANUT BUTTER (ROASTED PEANUTS), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS TWO PERCENT OR LESS OF SALT, MALT BARLEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, SOY LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, WHEY, BLUE 1 LAKE, ARTIFICIAL FLAVOR

The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2018), not the label on the shelf today.

Source: the ingredient statement Kellogg Snacks Division submitted to USDA (FoodData Central 1625261).

More Austin crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Cheese Flavored Sandwich Crackers48712.82 g923 mg
Peanut Butter On Cheese Sandwich Crackers48710.26 g846 mg
Cheddar Cheese On Cheese Sandwich Crackers48712.82 g974 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Austin, Pb & J, Cracker Sandwiches?

130 per 1 package (26g) serving, and 500 per 100 g.

How much sodium is in Austin, Pb & J, Cracker Sandwiches?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kellogg Snacks Division submitted to USDA, last updated May 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov