Edwardo's Natural Pizza · Pizza
Authentic Chicago Stuffed Pizza
A 0.1666 pizza (132g) serving of Authentic Chicago Stuffed Pizza by Edwardo's Natural Pizza has 320 calories, 2g of sugars and 410mg of sodium, as submitted by Bravo Restaurants, Inc. to USDA (FoodData Central 2090460, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2090460, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bravo Restaurants, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 643130101089
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 12% |
| Sodium | 311 mg | 518 mg | 4% |
| Protein | 9.9 g | 10.2 g | 44% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other stuffed in this aisle
91 of the 3,416 pizza products are named stuffed. Per 100 g their median is 248 calories, 557 mg of sodium and 10.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffed", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), UNSALTED BUTTER: (CREAM), SUGAR, FRESH YEAST, SALT, SAUCE: TOMATOES IN PURRE (VINE-RIPENED FRESH TOMATOES, TOMATO PUREE, FRESH BASIL LEAVES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), VEGETABLE OIL, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES, AND LESS THAN 1% SOYBEAN OIL ADDED AS A PROCESSING AID, MOZZARELLA: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORING, UNCURED PEPPERONI: (NO NITRATES OR NITRATES EXCEPT FOT THE NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER) PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORING, (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, UNSALTED BUTTER: (CREAM), PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Bravo Restaurants, Inc. submitted to USDA (FoodData Central 2090460).
Questions about this product
How many calories are in Edwardo's Natural Pizza Authentic Chicago Stuffed Pizza?
320 per 0.1666 pizza (132g) serving, and 242 per 100 g.
How much sodium is in Edwardo's Natural Pizza Authentic Chicago Stuffed Pizza?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bravo Restaurants, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov