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Authentic Menu · Cheese

Authentic Menu, Artichoke Asiago Jalapeno Gourmet Cheese Spread

A 2 Tbsp (30g) serving of Authentic Menu, Artichoke Asiago Jalapeno Gourmet Cheese Spread has 80 calories, less than 1g of sugars and 115mg of sodium, as submitted by AUTHENTIC MENU to USDA (FoodData Central 445652, record updated Sep 27, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 115mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AUTHENTIC MENU submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0628667401413
UPC
628667401413
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 10% carbohydrate, 80% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Authentic Menu, Artichoke Asiago Jalapeno Gourmet Cheese Spread against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g0 g71%
Sodium383 mg643 mg15%
Protein6.7 g21.4 g8%
Calories26735720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other spread in this aisle

1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Spreadable Cheese, Cranberry Apple Spice ALOUETTE304 mg304
Strawberry Flavored Cream Cheese Spread CHALLENGE304 mg286
Thai Sweet Chili Cream Cheese Spread Topped with a Savory Thai Sweet Chili Sauce FRESH CREATIONS304 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): MARINATED ARTICHOKE (ARTICHOKE HEARTS, WATER, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID), CREAM CHEESE (MILKFAT INGREDIENTS, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), MAYONNAISE (CANOLA OIL, LIQUID WHOLE EGG, WATER, FROZEN EGG YOLK, VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, SPICE), ONIONS, ASIAGO CHEESE (PASTEURIZED MILK, MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), JALAPENO PEPPERS, WATER, MOZZARELLA CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, CELLULOSE, NATAMYCIN), LEMON JUICE, GARLIC, MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, SORBIC ACID, CALCIUM CHLORIDE), POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

The statement lists 13 ingredients at the top level, beginning with Marinated Artichoke (artichoke Hearts, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.

Source: the ingredient statement AUTHENTIC MENU submitted to USDA (FoodData Central 445652).

Questions about this product

How many calories are in Authentic Menu, Artichoke Asiago Jalapeno Gourmet Cheese Spread?

80 per 2 Tbsp (30g) serving, and 267 per 100 g.

How much sodium is in Authentic Menu, Artichoke Asiago Jalapeno Gourmet Cheese Spread?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AUTHENTIC MENU submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov