Smithisland Cake Company · Cakes, Cupcakes, Snack Cakes
Authentic Smith Island Cake, Carrot
A 1/4 cake (130g) serving of Authentic Smith Island Cake, Carrot by Smithisland Cake Company has 560 calories, 47g of sugars and 340mg of sodium, as submitted by The Smith Island Baking Company, Inc. to USDA (FoodData Central 1899002, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899002, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Smith Island Baking Company, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858266004177
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 44% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.2 g | 31.8 g | 63% |
| Sodium | 262 mg | 289 mg | 38% |
| Protein | 4.6 g | 3.7 g | 71% |
| Calories | 431 | 386 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CAKE:SUGAR, CARROTS, CAKE FLOUR, PINEAPPLE, POWDERED SUGAR, CANOLA OIL, EGGS, BUTTER; CREAM CHEESE LCING: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM; SALT STABILIZERS (XANTHAN, CAROB BEAN, AND OR GUAR GUM), SUGAR, BUTTER, LEMON JUICE, VANILLA EXTRACT;
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement The Smith Island Baking Company, Inc. submitted to USDA (FoodData Central 1899002).
More Smithisland Cake Company cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Smith Island Cake, Original Chocolate | 336 | 40.58 g | 258 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithisland Cake Company Authentic Smith Island Cake, Carrot?
560 per 1/4 cake (130g) serving, and 431 per 100 g.
How much sodium is in Smithisland Cake Company Authentic Smith Island Cake, Carrot?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Smith Island Baking Company, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov