Pleasant Prairie Packing · Cooked and Prepared
Baby Back Pork Ribs with Barbeque Sauce
A 5 oz (140g) serving of Baby Back Pork Ribs with Barbeque Sauce by Pleasant Prairie Packing has 290 calories, 7g of sugars and 530mg of sodium, as submitted by Calumet Diversified Meats Inc. to USDA (FoodData Central 2164938, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164938, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calumet Diversified Meats Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029137111830
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 75% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 14% carbohydrate, 62% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 1.2 g | 75% |
| Sodium | 379 mg | 560 mg | 19% |
| Protein | 12.9 g | 17.9 g | 15% |
| Calories | 207 | 161 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Chicken in Bourbon Bbq Sauce ARCHER FARMS | 301 mg | 137 |
| Half Chicken with Sweet Carolina Sauce TGI FRIDAYS | 292 mg | 204 |
| Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala BOURBON BROTHERS | 229 mg | 121 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK SEASONED WITH GRANULATED BARBEQUE SEASONING (SUGAR, SALT, PAPRIKA, SPICES, DEHYDRATED ONION, PAPRIKA EXTRACTIONS, GARLIC POWDER), BARBEQUE SAUCE INGREDIENTS: WATER, TOMATO PASTE, SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, VINEGAR, STARCH, SALT, HICKORY SMOKE FLAVOR, BROWN SUGAR, SPICES, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, CITRIC ACID AND LEMON JUICE.
The statement lists 18 ingredients at the top level, beginning with Pork Seasoned with Granulated Barbeque Seasoning (sugar, Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Calumet Diversified Meats Inc. submitted to USDA (FoodData Central 2164938).
Questions about this product
How many calories are in Pleasant Prairie Packing Baby Back Pork Ribs with Barbeque Sauce?
290 per 5 oz (140g) serving, and 207 per 100 g.
How much sodium is in Pleasant Prairie Packing Baby Back Pork Ribs with Barbeque Sauce?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calumet Diversified Meats Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov