GetFoodFacts

Farmland · Meat and Poultry, Prepared

""bacn,hri,dblsmk,sm,14/18,30#,z""

A 0.7 oz (19g) serving of ""bacn,hri,dblsmk,sm,14/18,30#,z"" by Farmland has 110 calories and 340mg of sodium, as submitted by SMITHFIELD FOODS INC. to USDA (FoodData Central 1459561, record updated Jan 29, 2018).

Nutrition Facts

Serving size0.7 oz (19g)
Amount per serving
Calories110
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 340mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SMITHFIELD FOODS INC. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070247172525
UPC
070247172525
Category
Meat and Poultry, Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sodium than 83% of the 2,218 meat and poultry, prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 79% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

""bacn,hri,dblsmk,sm,14/18,30#,z"" against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,789 mg598 mg83%
Protein31.6 g17.5 g84%
Calories579236100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): Cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite

The statement lists 5 ingredients at the top level, beginning with Cured With: Water, Salt, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.

Source: the ingredient statement SMITHFIELD FOODS INC. submitted to USDA (FoodData Central 1459561).

More Farmland meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
""bacn,bits,fc,fine,fl,2/5#""5710 g1,786 mg
""bacn,diced,rdy To Cook,3/10#,z""571n/a2,000 mg
Bacn,ss,ls,gm,18/22,gf,15#,z6000 g1,213 mg
""bacn,ss,sm,22/26,15#,z""5380 g1,769 mg
""bacn,slcd,smkd,bulk,10#,z""533n/a1,800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farmland ""bacn,hri,dblsmk,sm,14/18,30#,z""?

110 per 0.7 oz (19g) serving, and 579 per 100 g.

How much sodium is in Farmland ""bacn,hri,dblsmk,sm,14/18,30#,z""?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SMITHFIELD FOODS INC. submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov