Today's Kitchen · Other Meats
Bacon Bleu Cheese Beef Patties
A 5.3 oz (149g) serving of Bacon Bleu Cheese Beef Patties by Today's Kitchen has 410 calories, less than 1g of sugars and 890mg of sodium, as submitted by TODAY'S KITCHEN to USDA (FoodData Central 545911, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 545911, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TODAY'S KITCHEN submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749436300
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 62% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 2% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 62% |
| Sodium | 597 mg | 80 mg | 85% |
| Protein | 18.1 g | 17.9 g | 52% |
| Calories | 275 | 195 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other patties in this aisle
199 of the 2,186 other meats products are named patties. Per 100 g their median is 248 calories, 67 mg of sodium and 17.7 g of protein; 174 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meatless Black Bean Veggie Burger Patties LIGHTLIFE | 471 mg | 143 |
| Organic Plant Based Burger Patties O ORGANICS | 469 mg | 292 |
| Spicy Beyond Breakfast Sausage Plant-based Patties BEYOND MEAT | 466 mg | 310 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): BEEF, BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BLEU CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR], CONTAINS 2% OR LESS OF ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], BLEU AND CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, WHEY, BUTTERMILK SOLIDS, SALT, LACTIC ACID.
The statement lists 14 ingredients at the top level, beginning with Beef, Bacon [cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement TODAY'S KITCHEN submitted to USDA (FoodData Central 545911).
Questions about this product
How many calories are in Today's Kitchen Bacon Bleu Cheese Beef Patties?
410 per 5.3 oz (149g) serving, and 275 per 100 g.
How much sodium is in Today's Kitchen Bacon Bleu Cheese Beef Patties?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TODAY'S KITCHEN submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov