Boulder Burger Company · Frozen Patties and Burgers
Bacon & Cheddar Beef Patties Made with 100% Angus Beef
A 5.3 oz (151g) serving of Bacon & Cheddar Beef Patties Made with 100% Angus Beef by Boulder Burger Company has 460 calories, less than 1g of sugars and 660mg of sodium, as submitted by BOULDER BURGER COMPANY to USDA (FoodData Central 683806, record updated Aug 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 683806, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BOULDER BURGER COMPANY submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225113543
- Category
- Frozen Patties and Burgers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 48% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 2% carbohydrate, 74% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.7 g | 48% |
| Sodium | 437 mg | 372 mg | 64% |
| Protein | 18.5 g | 15.9 g | 76% |
| Calories | 305 | 221 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other beef in this aisle
351 of the 1,087 frozen patties and burgers products are named beef. Per 100 g their median is 268 calories, 225 mg of sodium and 16.8 g of protein; 272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Patties MURRY'S | 345 mg | 301 |
| Seasoned Angus & Beef Patties JENSEN | 345 mg | 301 |
| Beef Patties, Sweet Onion LANCASTER | 340 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 19, 2019), not the label on the shelf today.
Source: the ingredient statement BOULDER BURGER COMPANY submitted to USDA (FoodData Central 683806).
Questions about this product
How many calories are in Boulder Burger Company Bacon & Cheddar Beef Patties Made with 100% Angus Beef?
460 per 5.3 oz (151g) serving, and 305 per 100 g.
How much sodium is in Boulder Burger Company Bacon & Cheddar Beef Patties Made with 100% Angus Beef?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BOULDER BURGER COMPANY submitted to USDA, last updated Aug 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov