GetFoodFacts

Food Lion · Frozen Patties and Burgers

Bacon Cheeseburger

A 5.27 oz (149g) serving of Bacon Cheeseburger by Food Lion has 440 calories, 7g of sugars and 760mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2082147, record updated Oct 5, 2018).

Nutrition Facts

Serving size5.27 oz (149g)
Amount per serving
Calories440
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 760mg33%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 150mg12%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035826093967
UPC
035826093967
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 97% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 38% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g0.7 g97%
Sodium510 mg372 mg76%
Protein12.1 g15.9 g22%
Calories29522186%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

What is in it

Ingredients (as submitted): SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED CHARBROILED BEEF PATTIES: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATES. PROCESS AMERICAN YELLOW CHEESE FOOD: AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NONFAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT), APO CAROTENAL. FULLY COOKED BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2082147).

More Food Lion frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ground Beef Patties3120 g67 mg
Ground Chuck Beef Patties2590 g54 mg
Breaded Chicken Breast Patties with Rib Meat2431.35 g527 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Food Lion Bacon Cheeseburger?

440 per 5.27 oz (149g) serving, and 295 per 100 g.

How much sodium is in Food Lion Bacon Cheeseburger?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Town Stores Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov