GetFoodFacts

Signature Kitchens · Frozen Patties and Burgers

Bacon Cheeseburger

One sandwich (139g) serving of Bacon Cheeseburger by Signature Kitchens has 430 calories, 7g of sugars and 720mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2100083, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 sandwich (139g)
Amount per serving
Calories430
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 720mg31%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 100mg8%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130214488
UPC
021130214488
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 98% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 37% carbohydrate, 44% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g0.7 g98%
Sodium518 mg372 mg77%
Protein14.4 g15.9 g38%
Calories30922193%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

What is in it

Ingredients (as submitted): SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAME-BROILED CHOPPED BEEF STEAK (SMOKE FLAVOR ADDED): BEEF, SALT, POTASSIUM PHOSPHATE, MALTODEXTRIN (FROM CORN), MODIFIED CORN STARCH, SPICE, GRILL FLAVOR (PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE SLICE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION. FULLY COOKED BACON (SMOKE FLAVORING ADDED) EXTRA THICK SLICED CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 36 ingredients at the top level, beginning with Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2100083).

More Signature Kitchens frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheeseburger3004.62 g400 mg
Angus Patties2940 g306 mg
Jalapeno Patties2710 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Kitchens Bacon Cheeseburger?

430 per 1 sandwich (139g) serving, and 309 per 100 g.

How much sodium is in Signature Kitchens Bacon Cheeseburger?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov