Scott's of Wisconsin · Cheese
Bacon Pasteurized Process Cheese Dip
A 2 Tbsp (31g) serving of Bacon Pasteurized Process Cheese Dip by Scott's of Wisconsin has 80 calories, 3g of sugars and 520mg of sodium, as submitted by Scott's to USDA (FoodData Central 2104280, record updated Sep 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 2104280, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scott's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075912045159
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 95% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 21% carbohydrate, 58% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 0 g | 95% |
| Sodium | 1,677 mg | 643 mg | 97% |
| Protein | 12.9 g | 21.4 g | 21% |
| Calories | 258 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,854 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| American Singles Pasteurized Prepared Cheese Product LIDL | 1,333 mg | 286 |
| White American Pasteurized Prepared Cheese Product Singles FOOD CLUB | 1,333 mg | 286 |
| 2% Milk American Singles Reduced Fat Pasteurized Process Cheese Food MY ESSENTIALS | 1,333 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
The statement lists 14 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2017), not the label on the shelf today.
Source: the ingredient statement Scott's submitted to USDA (FoodData Central 2104280).
More Scott's of Wisconsin cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Scott's of Wisconsin, Cheese Dip, Habanero | 258 | 9.68 g | 1,387 mg |
| Pasteurized Process Cheese Dip, Jalapeno | 258 | 9.68 g | 1,516 mg |
| Pasteurized Process Cheese Spread, Bacon | 290 | 9.68 g | 1,581 mg |
| Scott's of Wisconsin, Sharp Cheddar Pasteurized Process Cheese Dip | 226 | 9.68 g | 1,548 mg |
| Scott's of Wisconsin, Original Beer Cheese Spread | 290 | 9.68 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Scott's of Wisconsin Bacon Pasteurized Process Cheese Dip?
80 per 2 Tbsp (31g) serving, and 258 per 100 g.
How much sodium is in Scott's of Wisconsin Bacon Pasteurized Process Cheese Dip?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scott's submitted to USDA, last updated Sep 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov