Beach Pizza · Pizza
Bacon Pizza
A 134g serving of Bacon Pizza by Beach Pizza has 250 calories, 6g of sugars and 330mg of sodium, as submitted by Stewart's Nursery to USDA (FoodData Central 2659970, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659970, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stewart's Nursery submitted to USDA, for the declared 134g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 727295497147
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 57% carbohydrate, 26% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 2.6 g | 88% |
| Sodium | 246 mg | 518 mg | 1% |
| Protein | 7.5 g | 10.2 g | 10% |
| Calories | 187 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other bacon in this aisle
220 of the 3,416 pizza products are named bacon. Per 100 g their median is 245 calories, 581 mg of sodium and 11.2 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CONVENIENTLY PRE-CUT INTO 4 PIZZA SQUARES (SLICES).: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, SALT, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL. TOMATO SAUCE (TOMATO, OREGANO, SALT, NATURALLY DERIVED CITRIC ACID, SUGAR, CANOLA/SOYBEAN OIL, EXTRA VIRGIN OIL). BACON CURED WITH (WATER, SALT, SUGAR, SODIUM, NITRITE). MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE.
The statement lists 9 ingredients at the top level, beginning with Conveniently Pre-cut Into 4 Pizza Squares (slices).: Provolone Cheese (pasteurized Milk, Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Stewart's Nursery submitted to USDA (FoodData Central 2659970).
Questions about this product
How many calories are in Beach Pizza Bacon Pizza?
250 per 134g serving, and 187 per 100 g.
How much sodium is in Beach Pizza Bacon Pizza?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stewart's Nursery submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov