Bubba Burger · Frozen Patties and Burgers
Bacon with Real Cheddar Cheese Cheeseburgers
One burger (151g) serving of Bacon with Real Cheddar Cheese Cheeseburgers by Bubba Burger has 450 calories, less than 1g of sugars and 460mg of sodium, as submitted by Hickory Foods, Inc. to USDA (FoodData Central 2076354, record updated Jul 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2076354, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hickory Foods, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 704639970047
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 48% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0.7 g | 48% |
| Sodium | 305 mg | 372 mg | 38% |
| Protein | 17.2 g | 15.9 g | 64% |
| Calories | 298 | 221 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: USDA BEEF CHUCK, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
The statement lists 3 ingredients at the top level, beginning with Ingredients: Usda Beef Chuck, Cheddar Cheese [(pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2020), not the label on the shelf today.
Source: the ingredient statement Hickory Foods, Inc. submitted to USDA (FoodData Central 2076354).
More Bubba Burger frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Angus Beef Chuck | 285 | 0 g | 60 mg |
| Original Gluten Free Burgers | 278 | 0 g | 56 mg |
| Beef Chuck Slider Burgers | 271 | 0 g | 59 mg |
| Beef Chuck Burgers | 254 | 0 g | 53 mg |
| Beef Chuck Cheese with Jalapeos Burgers | 242 | 0.65 g | 222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bubba Burger Bacon with Real Cheddar Cheese Cheeseburgers?
450 per 1 burger (151g) serving, and 298 per 100 g.
How much sodium is in Bubba Burger Bacon with Real Cheddar Cheese Cheeseburgers?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hickory Foods, Inc. submitted to USDA, last updated Jul 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov