GetFoodFacts

Sabine's Collections · Crackers and Biscotti

Baguette Crisps

One oz (28g) serving of Baguette Crisps by Sabine's Collections has 120 calories, 6g of sugars and 140mg of sodium, as submitted by Sabine's Collections Ltd. to USDA (FoodData Central 2067485, record updated Aug 9, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2115143.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sabine's Collections Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0627841151007
UPC
627841151007
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 84% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baguette Crisps against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g5.6 g84%
Sodium500 mg633 mg34%
Protein10.7 g7.7 g73%
Calories42943339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apricot & Raisin Cracker Crisps MEIJER393 mg286
50/50 Corn + Flour Crisps LA TORTILLA FACTORY393 mg500
Fruity Walnut Crisps DIVA'S DELIGHTFUL CRISPS383 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), RAISINS, HONEY,WATER, RYE FLOUR, CANE SUGAR, SPICE, MID OLEIC SUNFLOWER OIL, MIXED TOCOPHEROLS, FLAXSEEDS, SUNFLOWER SEEDS, CRACKED WHEAT, SESAME SEEDS, YEAST, SEA SALT, SALT, DEHYDRATED CULTURED RYE FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID.

The statement lists 19 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.

Source: the ingredient statement Sabine's Collections Ltd. submitted to USDA (FoodData Central 2067485).

More Sabine's Collections crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosemary Baguette Crisps3570 g786 mg
Original with Olive Oil & Sea Salt Baguette Crisps3570 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sabine's Collections Baguette Crisps?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Sabine's Collections Baguette Crisps?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sabine's Collections Ltd. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov