F&e · Deli Salads
Baja Shrimp Salad
One container (340g) serving of Baja Shrimp Salad by F&e has 350 calories, 20g of sugars and 820mg of sodium, as submitted by F&E to USDA (FoodData Central 510042, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 510042, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F&E submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020040109
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 68% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 49% carbohydrate, 30% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 3.7 g | 68% |
| Sodium | 241 mg | 372 mg | 21% |
| Protein | 5.3 g | 4.7 g | 56% |
| Calories | 103 | 193 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Bean Salad SUMMER FRESH | 190 mg | 150 |
| Pasta Salad, Hatch Chile Vinaigrette FRANKLY FRESH | 190 mg | 220 |
| Hot Pitted Olive Salad DELALLO | 184 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): CREAMY CILANTRO SLAW [RED AND GREEN CABBAGE, RED BELL PEPPER, MAYONNAISE (WATER, SOYBEAN OIL, EGG YOLK, CORN STARCH, DISTILLED VINEGAR, SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, VITAMIN E, PAPRIKA OLEORESIN), BUTTERMILK (NONFAT MILK, MILK, CULTURES, SALT), SOUR CREAM (MILK, CREAM, NONFAT MILK POWDER, ENZYMES, CULTURES), CILANTRO, GARLIC, ONION POWDER, SALT, CANOLA OIL, LIME JUICE CONCENTRATE, SPICES], MARINATED SHRIMP (SHRIMP, CILANTRO, CANOLA OIL, CHIPOTLE PUREE, GARLIC PUREE, SALT, PAPRIKA, SPICES), CORN, COOKED BLACK BEANS, LIME, SCALLION, HONEY, LEMON JUICE, CILANTRO, SALT.
The statement lists 10 ingredients at the top level, beginning with Creamy Cilantro Slaw [red and Green Cabbage, Red Bell Pepper, Mayonnaise (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement F&E submitted to USDA (FoodData Central 510042).
Questions about this product
How many calories are in F&e Baja Shrimp Salad?
350 per 1 container (340g) serving, and 103 per 100 g.
How much sodium is in F&e Baja Shrimp Salad?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F&E submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov