Tombstone · Pizza
Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, with Sour Cream & Chive Sauce On Our Original Crust Pizza, Bak'd & Loaded
A 1/4 pizza (127g) serving of Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, with Sour Cream & Chive Sauce On Our Original Crust Pizza, Bak'd & Loaded by Tombstone has 300 calories, 3g of sugars and 510mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087127, record updated Dec 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921955687
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 43% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 43% |
| Sodium | 402 mg | 518 mg | 17% |
| Protein | 10.2 g | 10.2 g | 52% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM & CHIVE SAUCE (WATER, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], CORN STARCH, SUGAR, WHEY, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CHIVE, LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE,SALT, ENZYMES), WATER, SEASONED RUSSET POTATOES (POTATOES, SALT, PEPPER, CANOLA OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, YEAST, SALT, PARSLEY, L-CYSTEINE HYDROCHLORIDE.
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087127).
More Tombstone pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Brick Oven Style Thin Crust Pizza | 236 | 2.14 g | 450 mg |
| Hamburger Original Pizza | 236 | 2.78 g | 535 mg |
| Supreme Sausage, Pepperoni, Peppers, Black Olives, Onions Original Pizza | 236 | 2.86 g | 514 mg |
| Pepperoni & Sausage Original Pizza | 237 | 2.63 g | 500 mg |
| Classic Sausage Original Pizza | 235 | 2.68 g | 591 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tombstone Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, with Sour Cream & Chive Sauce On Our Original Crust Pizza, Bak'd & Loaded?
300 per 1/4 pizza (127g) serving, and 236 per 100 g.
How much sodium is in Tombstone Bak'd & Loaded Seasoned Russet Potatoes, Crispy Bacon, Real Wisconsin Mozzarella & Cheddar Cheese, with Sour Cream & Chive Sauce On Our Original Crust Pizza, Bak'd & Loaded?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov