Branded Food · STATER BROS. MARKETS

Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour

According to USDA FoodData Central (FDC ID 2374542, data refreshed July 2026), nutrition facts per 47g serving, sourced verbatim.

150
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
4.5g
Fatmoderate · 6% DV
150 calories per 47g serving

Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour contains 150 calories per 47g serving according to USDA FoodData Central. It has 3.0g of protein, 4.5g of fat, and 0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour carries 6.4g of protein per 100g, more than 40% of USDA whole foods.

6.4g
protein per 100g
Top 60%
protein vs USDA whole foods
319
calories per 100g
2.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour by STATER BROS. MARKETS contains 150 calories per 47g serving (319 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour is catalogued there as FDC ID 2374542, a branded food entry from STATER BROS. MARKETS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 47g Amount per serving Calories 150 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 5mg 2% Sodium 190mg 8% Total Carbohydrate 0g 0% Dietary Fiber 1g 4% Total Sugars 1g Includes 1g Added Sugars 2% Protein 3g Vitamin D 0mcg 0% Calcium 35mg 3% Iron 0mg 0% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 47g serving · 319 kcal per 100g basis

Macro Breakdown

150
Calories per 47g serving
319 kcal per 100g (USDA basis)

150 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
150 kcal = 7% of FDA 2,000 kcal Daily Value
P: 3.0gF: 4.5gC: 0.0g
3.0g
Protein
6% DV
4.5g
Total Fat
6% DV
1.0g
Fiber
4% DV
1.0g
Sugar
no FDA DV
190mg
Sodium
8% DV

Values shown per 47g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour ranks on protein

Its 6.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour vs every USDA reference food

USDA reference (whole) foods with a protein value

6 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Energy 319 KCAL
Fiber, total dietary 2.1 G
8%
Protein 6.4 G
13%
Total Sugars 2.1 G
Total lipid (fat) 9.6 G
12%

Vitamins

Nutrient Amount % DV
Sugars, added 2.1 G
4%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG
6%
Iron, Fe 0 MG
0%
Potassium, K 85 MG
2%
Sodium, Na 404 MG
18%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 11 MG
4%
Fatty acids, total saturated 4.3 G
21%
Fatty acids, total trans 0.00 G

Key takeaways

  • Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour delivers 3.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour? ▼
Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour contains 150 calories per 47g serving (319 cal per 100g basis, USDA storage). It has 3.0g of protein, 4.5g of fat, and 0g of carbohydrates.
How much sodium is in Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour? ▼
Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour contains 190mg of sodium per 47g serving, which is 8% of the recommended daily limit (2,300mg).
Is Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour high in fiber? ▼
Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour contains 1.0g of dietary fiber per 47g serving, which is 4% of the daily recommended value (28g).
Is Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour good for a diet? ▼
Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour has 150 calories per 47g serving. Fat content: 4.5g.
How does Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour compare to other foods? ▼
Stater Bros. Markets Baked Flour Tortilla Par, Baked Flour provides 150 calories and 3.0g protein per 47g serving. That is 50 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2374542) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 47g serving for this product, the headline values (calories, macros) are multiplied by 47/100 = 0.470 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.