Peter's · Crackers and Biscotti
Baked Pita Chips & Feisty Feta
A 4.06 oz (115.1g) serving of Baked Pita Chips & Feisty Feta by Peter's has 280 calories and 800mg of sodium, as submitted by Honora Winery & Vineyard, Inc to USDA (FoodData Central 2443289, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2443289, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Honora Winery & Vineyard, Inc submitted to USDA, for the declared 115.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893837002060
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sodium than 59% of the 3,802 crackers and biscotti products in USDA's branded database.
Where the calories come from: 26% carbohydrate, 57% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 695 mg | 633 mg | 59% |
| Protein | 13 g | 7.7 g | 86% |
| Calories | 243 | 433 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID & CALCIUM CHLORIDE), SOYBEAN OIL, GREEN ONIONS, TOMATO PUREE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), CITRIC ACID], CONTAINS 2% OR LESS OF: GARLIC POWDER, SUGAR, MODIFIED FOOD STARCH, SPICES, AUTOLYZED YEAST EXTRACT. PITA CHIPS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, GUAR GUM, VEGETABLE MONO-AND DIGLYCERIDES, L-CYSTEINE, CALCIUM PEROXIDE, ENZYMES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 16 ingredients at the top level, beginning with Feta Cheese [pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement Honora Winery & Vineyard, Inc submitted to USDA (FoodData Central 2443289).
More Peter's crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mediterranean Baked Pita Chips & Roasted Red Bell Pepper Hummus | 203 | 1.74 g | 475 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Peter's Baked Pita Chips & Feisty Feta?
280 per 4.06 oz (115.1g) serving, and 243 per 100 g.
How much sodium is in Peter's Baked Pita Chips & Feisty Feta?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Honora Winery & Vineyard, Inc submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov