GetFoodFacts

Penguin · Flavored Snack Crackers

Baked Snack Crackers

A 52 crackers (30g) serving of Baked Snack Crackers by Penguin has 140 calories, 2g of sugars and 270mg of sodium, as submitted by PENGUIN to USDA (FoodData Central 742370, record updated Sep 25, 2019).

Nutrition Facts

Serving size52 crackers (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PENGUIN submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000020734701
UPC
000020734701
Category
Flavored Snack Crackers
Records
1 under this UPC

How it compares with other flavored snack crackers

Per 100 g, it has more sugar than 74% of the 627 flavored snack crackers products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 52% carbohydrate, 37% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flavored snack crackers: sugar per 100 g

Sugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 gSugar per 100 g across 627 flavored snack crackers products0 g21 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Snack Crackers against the 627 flavored snack crackers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g74%
Sodium900 mg767 mg72%
Protein13.3 g10 g87%
Calories46746734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 627 products, one per barcode.

Other crackers in this aisle

509 of the 627 flavored snack crackers products are named crackers. Per 100 g their median is 467 calories, 767 mg of sodium and 10 g of protein; 374 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Food Lion, Crackers, Cream Cheese and Chive FOOD LION718 mg513
Utz, Crackers, Peanut Butter N Cheese UTZ718 mg513
Nip Chee Crackers Cheddar Cheese LANCE718 mg487

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), CHEDDAR SEASONING (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WHEY POWDER, NATURAL BUTTER FLAVOR, SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, DEHYDRATED ONION, PAPRIKA, BUTTERMILK, DEHYDRATED GARLIC, CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT [COLOR], ANNATTO EXTRACT [COLOR]), NATURAL CHEDDAR FLAVOR (SKIM MILK CHEESE [PASTEURIZED SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, CREAM, YEAST EXTRACT, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SODIUM CITRATE), SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTED BARLEY EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), CORNSTARCH, YEAST, LACTIC ACID, ANNATTO (COLOR), ENZYMES, SODIUM METABISULFITE.

The statement lists 15 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.

Source: the ingredient statement PENGUIN submitted to USDA (FoodData Central 742370).

Next questions

Questions about this product

How many calories are in Penguin Baked Snack Crackers?

140 per 52 crackers (30g) serving, and 467 per 100 g.

How much sodium is in Penguin Baked Snack Crackers?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PENGUIN submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov