Hy-vee · Baking Additives and Extracts
Baking Cocoa
One Tbsp (4g) serving of Baking Cocoa by Hy-vee has 10 calories and 0mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2240575, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2240575, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450060522
- Category
- Baking Additives and Extracts
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sodium.
Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 33 mg | 0% |
| Protein | 25 g | 1.7 g | 91% |
| Calories | 250 | 290 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other cocoa in this aisle
36 of the 686 baking additives and extracts products are named cocoa. Per 100 g their median is 333 calories, 0 mg of sodium and 20 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.
What is in it
Ingredients (as submitted): COCOA.
The statement lists 1 ingredient at the top level, beginning with Cocoa.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2240575).
More Hy-vee baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Milk | 177 | 1.27 g | 44 mg |
| Light Coconut Milk | 57 | n/a | 6 mg |
| Sweetened Coconut Flakes | 467 | 33.33 g | 200 mg |
| Pure Baking Soda | 0 | n/a | 26,667 mg |
| Double Acting Baking Powder | 0 | n/a | 10,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Baking Cocoa?
10 per 1 Tbsp (4g) serving, and 250 per 100 g.
How much sodium is in Hy-vee Baking Cocoa?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov