Wegmans · Baking Additives and Extracts
Baking Powder
A 1/8 tsp (0.6g) serving of Baking Powder by Wegmans has 0 calories and 50mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2130556, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2130556, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 0.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789045049
- Category
- Baking Additives and Extracts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, it has more sodium than 84% of the 686 baking additives and extracts products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 8,333 mg | 33 mg | 84% |
| Protein | 0 g | 1.7 g | 0% |
| Calories | 0 | 290 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other powder in this aisle
114 of the 686 baking additives and extracts products are named powder. Per 100 g their median is 125 calories, 1,288 mg of sodium and 0 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baking Powder RUMFORD | 5,833 mg | 0 |
| Xanthan Gum Powder LORANN | 3,100 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
The statement lists 3 ingredients at the top level, beginning with Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2130556).
More Wegmans baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unsweetened Light Coconut Milk | 59 | 0 g | 8 mg |
| Unsweetened Coconut Milk | 183 | 1.67 g | 25 mg |
| Coconut Cream | 200 | n/a | 33 mg |
| Nutritional Yeast | 400 | 0 g | 200 mg |
| Sweetened Flaked Coconut | 467 | 33.33 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Baking Powder?
0 per 1/8 tsp (0.6g) serving, and 0 per 100 g.
How much sodium is in Wegmans Baking Powder?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov