Rumford · Baking Additives and Extracts
Baking Powder
A 1/8 tsp (0.6g) serving of Baking Powder by Rumford has 0 calories and 50mg of sodium, as submitted by Hulman & Company to USDA (FoodData Central 2270835, record updated Apr 26, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2655953.
Values for the declared serving and per 100 g. FoodData Central 2270835, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hulman & Company submitted to USDA, for the declared 0.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041617002223
- Category
- Baking Additives and Extracts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, it has more sodium than 84% of the 686 baking additives and extracts products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 8,333 mg | 33 mg | 84% |
| Protein | 0 g | 1.7 g | 0% |
| Calories | 0 | 290 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other powder in this aisle
114 of the 686 baking additives and extracts products are named powder. Per 100 g their median is 125 calories, 1,288 mg of sodium and 0 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Xanthan Gum Powder LORANN | 3,100 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
The statement lists 3 ingredients at the top level, beginning with Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Hulman & Company submitted to USDA (FoodData Central 2270835).
More Rumford baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reduced Sodium Baking Powder | 0 | n/a | 5,833 mg |
| 100% Pure Baking Soda | 0 | n/a | 26,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rumford Baking Powder?
0 per 1/8 tsp (0.6g) serving, and 0 per 100 g.
How much sodium is in Rumford Baking Powder?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hulman & Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov