GetFoodFacts

Best Choice · Baking Additives and Extracts

Baking Powder

A 1/8 tsp (0.6g) serving of Baking Powder by Best Choice has 0 calories and 60mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2612152, record updated Jun 28, 2023).

Nutrition Facts

Serving size1/8 tsp (0.6g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 0.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038586982
UPC
070038586982
Category
Baking Additives and Extracts
Records
1 under this UPC

How it compares with other baking additives and extracts

Per 100 g, it has more sodium than 85% of the 686 baking additives and extracts products in USDA's branded database.

Baking Powder against the 686 baking additives and extracts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium10,000 mg33 mg85%
Protein0 g1.7 g0%
Calories02900%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.

Other powder in this aisle

114 of the 686 baking additives and extracts products are named powder. Per 100 g their median is 125 calories, 1,288 mg of sodium and 0 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baking Powder 365 WHOLE FOODS MARKET6,667 mg0
Baking Powder FIELD DAY6,667 mg0
Baking Powder RUMFORD5,833 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.

What is in it

Ingredients (as submitted): CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE.

The statement lists 4 ingredients at the top level, beginning with Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 28, 2023), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2612152).

More Best Choice baking additives and extracts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pure Baking Soda0n/a26,667 mg
Nutritional Yeast333n/a83 mg
Sweetened Coconut Flaked46733.33 g133 mg
Unsweetened Coconut Fancy Flaked7336.67 g33 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Baking Powder?

0 per 1/8 tsp (0.6g) serving, and 0 per 100 g.

How much sodium is in Best Choice Baking Powder?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jun 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov