Ballymaloe · Ketchup, Mustard, BBQ and Cheese Sauce
Ballymaloe, Red Pepper & Jalapeno Sauce
One Tbsp (15g) serving of Ballymaloe, Red Pepper & Jalapeno Sauce has 15 calories, 4g of sugars and 15mg of sodium, as submitted by LVE Hunting Decals, LLC to USDA (FoodData Central 2441019, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441019, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LVE Hunting Decals, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 870700000026
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 68% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 20 g | 68% |
| Sodium | 100 mg | 941 mg | 3% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 118 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Purpose Sauces, Original UNCLE JOE'S | 78 mg | 188 |
| Peach Toppin' Sauce AUNT BEE'Z | 75 mg | 272 |
| Raisin Sauce REESE | 75 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RED PEPPERS (33%), TOMATOES (26%), WHITE WINE VINEGAR, SUGAR, TOMATO PUREE (8%), JALAPENO PEPPERS (6%), GARLIC, SEA SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Red Peppers (33%), Tomatoes (26%), White Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement LVE Hunting Decals, LLC submitted to USDA (FoodData Central 2441019).
More Ballymaloe ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Irish Ketchup with Stout | 200 | 40 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ballymaloe, Red Pepper & Jalapeno Sauce?
15 per 1 Tbsp (15g) serving, and 107 per 100 g.
How much sodium is in Ballymaloe, Red Pepper & Jalapeno Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LVE Hunting Decals, LLC submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov