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Historic Lynchburg Tennessee Whiskey · Ketchup, Mustard, BBQ and Cheese Sauce

Balsamic Bbq Sauce & Glaze

One Tbsp (17g) serving of Balsamic Bbq Sauce & Glaze by Historic Lynchburg Tennessee Whiskey has 30 calories, 6g of sugars and 135mg of sodium, as submitted by Southeast Diversified Partners to USDA (FoodData Central 2287709, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Southeast Diversified Partners submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0780778106158
UPC
780778106158
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sugar than 83% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Balsamic Bbq Sauce & Glaze against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g20 g83%
Sodium794 mg941 mg37%
Protein0 g0 g0%
Calories17611872%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other glaze in this aisle

41 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named glaze. Per 100 g their median is 194 calories, 600 mg of sodium and 0 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Captain Rodney's, Pepper Glaze, Grilling and Dipping Sauce, Tequila Lime CAPTAIN RODNEY'S600 mg133
Sweet Jerk Glaze DILLY'S600 mg175
Mild Honey Jalapeno Glaze & Grilling Sauce VAN ROEHLING536 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CONTAINS SULFITES), TOMATO CONCENTRATE (TOMATOES, VINEGAR, SUGAR, SALT, ONION, SPICE, NATURAL FLAVORS), BROWN SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVORS, TAMARIND), DIJON MUSTARD, SALT, GARLIC, JACK DANIEL'S WHISKEY.

The statement lists 8 ingredients at the top level, beginning with Balsamic Vinegar of Modena (wine Vinegar, Cooked Grape Must, Concentrated Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Southeast Diversified Partners submitted to USDA (FoodData Central 2287709).

More Historic Lynchburg Tennessee Whiskey ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Pepper Ketchup8817.65 g1,294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Historic Lynchburg Tennessee Whiskey Balsamic Bbq Sauce & Glaze?

30 per 1 Tbsp (17g) serving, and 176 per 100 g.

How much sodium is in Historic Lynchburg Tennessee Whiskey Balsamic Bbq Sauce & Glaze?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Southeast Diversified Partners submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov