Tuscanini · Other Condiments
Balsamic Vinegar of Modena Glaze
A 15ml serving of Balsamic Vinegar of Modena Glaze by Tuscanini has 40 calories, 8g of sugars and 15mg of sodium, as submitted by Tuscanini to USDA (FoodData Central 2549404, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2549404, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuscanini submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 710069312616
- Category
- Other Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other condiments
Per 100 g, it has more sugar than 80% of the 531 other condiments products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.3 g | 30 g | 80% |
| Sodium | 100 mg | 0 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 267 | 150 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 531 products, one per barcode.
Other glaze in this aisle
47 of the 531 other condiments products are named glaze. Per 100 g their median is 233 calories, 28 mg of sodium and 0 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Balsamic Glaze with Cherry ORTALLI | 67 mg | 200 |
| Glaze with Balsamic Vinegar of Modena PRIVATE SELECTION | 67 mg | 200 |
| Glaze with Balsamic Vinegar of Modena TASTE OF INSPIRATIONS | 67 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA 35% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR E150D), MODIFIED CORN STARCH, CARAMEL COLOR E150D
The statement lists 4 ingredients at the top level, beginning with Concentrated Grape Must, Balsamic Vinegar of Modena 35% (wine Vinegar, Concentrated Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Tuscanini submitted to USDA (FoodData Central 2549404).
More Tuscanini other condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscanini Balsamic Vinegar of Modena, 8.45 Fl Oz | 100 | 20 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscanini Balsamic Vinegar of Modena Glaze?
40 per 15ml serving, and 267 per 100 g.
How much sodium is in Tuscanini Balsamic Vinegar of Modena Glaze?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuscanini submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov