Bamboe · Herbs and Spices
Bamboe, Bumbu Rujak Indonesian Instant Spices
A 11.5g serving of Bamboe, Bumbu Rujak Indonesian Instant Spices has 30 calories, 2g of sugars and 510mg of sodium, as submitted by BAMBOE INDONESIA PT. to USDA (FoodData Central 2032292, record updated Dec 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032292, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BAMBOE INDONESIA PT. submitted to USDA, for the declared 11.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8992735210101
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 83% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.4 g | 0 g | 83% |
| Sodium | 4,435 mg | 307 mg | 66% |
| Protein | 8.7 g | 0 g | 88% |
| Calories | 261 | 0 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spices in this aisle
69 of the 1,891 herbs and spices products are named spices. Per 100 g their median is 238 calories, 0 mg of sodium and 0 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Mango Ground Organic Spices PRIDE OF INDIA | 3,000 mg | 350 |
| Za'atar Organic Superb Spices and Seasonings, Za'atar SPICEWALLA | 2,778 mg | 0 |
| Peppers, Onions, & Spices Jalapeo Spread ROLAND | 1,000 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spices", one per barcode.
What is in it
Ingredients (as submitted): SHALLOTS, GARLIC , TURMERIC ROOT, CORIANDER, CHILLI, SALT, VEGETABLE OIL.
The statement lists 7 ingredients at the top level, beginning with Shallots, Garlic, Turmeric Root. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2017), not the label on the shelf today.
Source: the ingredient statement BAMBOE INDONESIA PT. submitted to USDA (FoodData Central 2032292).
Questions about this product
How many calories are in Bamboe, Bumbu Rujak Indonesian Instant Spices?
30 per 11.5g serving, and 261 per 100 g.
How much sodium is in Bamboe, Bumbu Rujak Indonesian Instant Spices?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BAMBOE INDONESIA PT. submitted to USDA, last updated Dec 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov