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Buddy Valastro Foods · Cake, Cookie and Cupcake Mixes

Banana Cream Cake with Cream Cheese Icing Perfect Cake Kit

A 0.125 package (93g) serving of Banana Cream Cake with Cream Cheese Icing Perfect Cake Kit by Buddy Valastro Foods has 170 calories, 19g of sugars and 340mg of sodium, as submitted by Tasty Blend Foods, Inc. to USDA (FoodData Central 2282413, record updated May 4, 2021).

Nutrition Facts

Serving size0.125 package (93g)
Amount per serving
Calories170
% Daily Value*
Total Fat not declared
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 1.7mg9%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Blend Foods, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722328089429
UPC
722328089429
Category
Cake, Cookie and Cupcake Mixes
Records
1 under this UPC

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 32% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 32% of them.

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cream Cake with Cream Cheese Icing Perfect Cake Kit against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.4 g40 g32%
Sodium366 mg536 mg32%
Protein1.1 g5.3 g5%
Calories1833791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Cake Mix Mug Cakes DUNCAN HINES292 mg444
Arrowhead Mills, Organic Vanilla Cake Mix ARROWHEAD MILLS291 mg372
Chocolate Lava Cake KROGER290 mg478

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE INGREDIENTS: SUGAR, BLEACHED WHEAT FLOUR, PALM OIL, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, DEXTROSE, WHEAT STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, GUM ACACIA, SILICON DIOXIDE, CELLULOSE GUM, XANTHAN GUM, CARROTS (COLOR), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOHYDRATE, DICALCIUM PHOSPHATE, CINNAMON. ICING INGREDIENTS: SUGAR, CORNSTARCH, PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, DEXTROSE, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), CALCIUM CARRAGEENAN, POLYSORBATE 60, YELLOW 5, YELLOW 6.

The statement lists 42 ingredients at the top level, beginning with Cake Ingredients: Sugar, Bleached Wheat Flour, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.

Source: the ingredient statement Tasty Blend Foods, Inc. submitted to USDA (FoodData Central 2282413).

Questions about this product

How many calories are in Buddy Valastro Foods Banana Cream Cake with Cream Cheese Icing Perfect Cake Kit?

170 per 0.125 package (93g) serving, and 183 per 100 g.

How much sodium is in Buddy Valastro Foods Banana Cream Cake with Cream Cheese Icing Perfect Cake Kit?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Blend Foods, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov