GetFoodFacts

Voortman Bakery · Cookies and Biscuits

Banana Wafers

A 4 wafers (36g) serving of Banana Wafers by Voortman Bakery has 180 calories, 18g of sugars and 40mg of sodium, as submitted by Kid Tested Tunes to USDA (FoodData Central 1967552, record updated Apr 17, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2123456.

Nutrition Facts

Serving size4 wafers (36g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kid Tested Tunes submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0067312017515
UPC
067312017515
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Wafers against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g32.1 g94%
Sodium111 mg300 mg12%
Protein2.8 g5 g6%
Calories50046474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other wafers in this aisle

624 of the 13,787 cookies and biscuits products are named wafers. Per 100 g their median is 500 calories, 118 mg of sodium and 3.6 g of protein; 275 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dilettante Chocolates, Milk Chocolate Melting & Dipping Wafers DILETTANTE CHOCOLATES88 mg550
Organic Dark Chocolate Wafers with Peanut Butter Cream HUNCH88 mg500
Gluten Free Vanilla Wafers MANISCHEWITZ88 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), CORN STARCH, DRIED BANANAS, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA.

The statement lists 9 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Kid Tested Tunes submitted to USDA (FoodData Central 1967552).

More Voortman Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Coated Chocolate Wafers50053.33 g50 mg
Chocolate Wafers Baked with Real Cocoa50050 g200 mg
Strawberry Wafers50053.33 g100 mg
Vanilla Wafers50050 g103 mg
Peanut Butter Wafers Baked with Real Peanut Butter50033.33 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Voortman Bakery Banana Wafers?

180 per 4 wafers (36g) serving, and 500 per 100 g.

How much sodium is in Voortman Bakery Banana Wafers?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kid Tested Tunes submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov