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Banquet · Ready-Made Combination Meals

BANQUET Chicken Fingers With Mac And Cheese

One meal (184g) serving of BANQUET Chicken Fingers With Mac And Cheese has 310 calories, 4g of sugars and 660mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758715, record updated Mar 2, 2026).

Nutrition Facts

Serving size1 meal (184g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 660mg29%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1.7mg9%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 184g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0031000007171
UPC
031000007171
Category
Ready-Made Combination Meals
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, it has more sugar than 46% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Chicken Fingers With Mac And Cheese against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.4 g46%
Sodium359 mg318 mg66%
Protein7.6 g5.8 g82%
Calories16812880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other cheese in this aisle

33 of the 261 ready-made combination meals products are named cheese. Per 100 g their median is 142 calories, 364 mg of sodium and 5.8 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
STOUFFER'S CLASSICS Macaroni and Cheese with Broccoli Frozen Entre 12oz Box STOUFFER'S265 mg132
TSMB Tky Ham & Cheese Thin Sandwich ES Foods250 mg94
LEAN CUISINE Cheese Ravioli Frozen Entre LEAN CUISINE228 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MACARONI AND CHEESE SAUCE: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]). BREADED WHITE MEAT CHICKEN PATTIES: Water, White Meat Chicken, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Less Than 2% Of: Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Flavorings. Fried In Vegetable Oil. CONTAINS: MILK, SOY, WHEAT

The statement lists 13 ingredients at the top level, beginning with Macaroni and Cheese Sauce: Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758715).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Chicken Fingers With Mac And Cheese?

310 per 1 meal (184g) serving, and 168 per 100 g.

How much sodium is in BANQUET Chicken Fingers With Mac And Cheese?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov