Banquet · Meat and Poultry, Prepared
BANQUET Original Links Biggie Bag, 27 OZ
A 3 links (56g) serving of BANQUET Original Links Biggie Bag, 27 OZ has 180 calories, 1g of sugars and 440mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518581, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518581, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000441005
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 75% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 2% carbohydrate, 83% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0.3 g | 75% |
| Sodium | 786 mg | 598 mg | 61% |
| Protein | 12.5 g | 17.5 g | 15% |
| Calories | 321 | 236 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT. CONTAINS: SOY.
The statement lists 11 ingredients at the top level, beginning with Pork, Mechanically Separated Turkey, Water. Its own allergen line reads: "Contains SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518581).
More Banquet meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Original Patties | 320 | 2 g | 740 mg |
| BANQUET Brown N Serve Original Sausage Links, 11 OZ | 323 | 1.61 g | 758 mg |
| BANQUET Brown N Serve Hot N Spicy Sausage Links, 6.4 OZ | 315 | 1.85 g | 759 mg |
| Banquet Brown'N Serve Vermont Maple Fully Cooked Sausage Links, Frozen Breakfast, 6.4 oz. | 315 | 1.85 g | 759 mg |
| BANQUET Brown N Serve Beef Sausage Links | 315 | 1.85 g | 796 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Original Links Biggie Bag, 27 OZ?
180 per 3 links (56g) serving, and 321 per 100 g.
How much sodium is in BANQUET Original Links Biggie Bag, 27 OZ?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov