Banquet · Dough Based Products / Meals
BANQUET Slow Cooker Chicken And Dumpling, 41.5 OZ
One cup (234g) serving of BANQUET Slow Cooker Chicken And Dumpling, 41.5 OZ has 300 calories, 7g of sugars and 1370mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518473, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518473, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 234g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000100407
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 46% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.1 g | 46% |
| Sodium | 585 mg | 382 mg | 70% |
| Protein | 6.8 g | 7.1 g | 46% |
| Calories | 128 | 178 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Sauce (Water, Seasoning [Modified Corn Starch, Wheat Flour, Yeast Extract, Dehydrated Onion, Spices, Whey Protein Concentrate, Dairy Powder (Dairy Product Solids, Modified Whey, Reduced Protein Whey, Whey Solids), Monosodium Glutamate], Salted Chablis Wine, Soybean Oil, Contains 2% Or Less Of: Salt, Modified Food Starch, Soy Lecithin, Beta Carotene [Corn Oil, Vitamin A Palmitate, Beta Carotene], Mono- And Diglycerides With DATEM), Chicken Thigh, Dumpling (Water, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil with Beta Carotene, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt, Egg Yolks), Carrots, Onions, Celery. Contains: Wheat, Milk, Soy, Egg
The statement lists 9 ingredients at the top level, beginning with Sauce (water, Seasoning [modified Corn Starch, Wheat Flour. Its own allergen line reads: "Contains Wheat, Milk, Soy, Egg". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518473).
More Banquet dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Classic Spaghetti And Meatballs | 127 | 2.83 g | 300 mg |
| BANQUET Basic Cheesy Mac And Beef Meal, 7 OZ | 126 | 2.53 g | 409 mg |
| BANQUET Homestyle Bakes Cheeseburger Mac | 125 | 3.12 g | 406 mg |
| BANQUET Fettuccini Alfredo, 8 OZ | 132 | 0.88 g | 286 mg |
| BANQUET Rigatoni Italian Sausage, 8 OZ | 123 | 3.08 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Slow Cooker Chicken And Dumpling, 41.5 OZ?
300 per 1 cup (234g) serving, and 128 per 100 g.
How much sodium is in BANQUET Slow Cooker Chicken And Dumpling, 41.5 OZ?
1370mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov