Corky's · Other Frozen Meats
Bar-b-q Seasoned Pork Tenderloin, Bar-b-q
A 5 oz (140g) serving of Bar-b-q Seasoned Pork Tenderloin, Bar-b-q by Corky's has 200 calories, 8g of sugars and 530mg of sodium, as submitted by Corky's Food Manufacturing, LP to USDA (FoodData Central 2295850, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2295850, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corky's Food Manufacturing, LP submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035669301144
- Category
- Other Frozen Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sugar than 86% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 18% carbohydrate, 22% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 0 g | 86% |
| Sodium | 379 mg | 223 mg | 62% |
| Protein | 21.4 g | 17 g | 88% |
| Calories | 143 | 205 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
What is in it
Ingredients (as submitted): SEASONED PORK TENDERLOIN (ENHANCED WITH UP TO A 10% SOLUTION OF WATER AND SEA SALT,) RUBBED WITH PAPRIKA, SALT, SPICES, DEHYDRATED GARLIC AND NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING.) CORKY'S ORIGINAL BAR-B-Q SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE, (PRESERVATIVE), GUAR GUM, ASCORBIC ACID)
The statement lists 4 ingredients at the top level, beginning with Seasoned Pork Tenderloin (enhanced with Up To a 10% Solution of Water and Sea Salt, ) Rubbed with Paprika, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Corky's Food Manufacturing, LP submitted to USDA (FoodData Central 2295850).
More Corky's other frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bar-b-q Pork Shoulder with Corky's Original Bar-b-q Sauce, Bar-b-q Pork Shoulder | 171 | 8.57 g | 193 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corky's Bar-b-q Seasoned Pork Tenderloin, Bar-b-q?
200 per 5 oz (140g) serving, and 143 per 100 g.
How much sodium is in Corky's Bar-b-q Seasoned Pork Tenderloin, Bar-b-q?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corky's Food Manufacturing, LP submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov