Ross's · Ketchup, Mustard, BBQ and Cheese Sauce
Bar-b-que Gourmet Sauce, Bar-b-que
A 2 Tbsp (30g) serving of Bar-b-que Gourmet Sauce, Bar-b-que by Ross's has 50 calories, 8g of sugars and 240mg of sodium, as submitted by Ross's Open Pit Bar-B-Que Sauce to USDA (FoodData Central 2383159, record updated Mar 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383159, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ross's Open Pit Bar-B-Que Sauce submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854819001204
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 68% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 20 g | 68% |
| Sodium | 800 mg | 941 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO KETCHUP (CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING) CORN SYRUP, MAPLE SYRUP, APPLE CIDER VINEGAR, SOY SAUCE (WHEAT, SOYBEANS, WATER AND SALT), MUSTARD FLOUR, WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, TAMARI, (WATER SOYBEANS, WHEAT, SALT) MOLASSES, FILTERED WATER, AGAVE SYRUP, SALT, LEMON JUICE CONCENTRATE, GINGER PUREE, TAMARIND, CHILI PEPPER , GARLIC POWDER , XANTHAN GUM, SHITAKE MUSHROOMS , ALLSPICE , CLOVES , ORANGE EXTRACT, LEMON EXTRACT NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR) ONION POWDER, GARLIC POWDER
The statement lists 7 ingredients at the top level, beginning with Tomato Ketchup (concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.
Source: the ingredient statement Ross's Open Pit Bar-B-Que Sauce submitted to USDA (FoodData Central 2383159).
Questions about this product
How many calories are in Ross's Bar-b-que Gourmet Sauce, Bar-b-que?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Ross's Bar-b-que Gourmet Sauce, Bar-b-que?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ross's Open Pit Bar-B-Que Sauce submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov