Mccormick · Herbs and Spices
Barbecue Rub
A 2 tsp. (4.5g) serving of Barbecue Rub by Mccormick has 15 calories, 2g of sugars and 380mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2566836, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2566836, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100040837
- Category
- Herbs and Spices
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 92% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 0 g | 92% |
| Sodium | 8,444 mg | 307 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SEA SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, CINNAMON, CELERY SEED), GARLIC, ONION, SUGAR, TOMATO, CORN MALTODEXTRIN, SILICON DIOXIDE (TO MAKE FREE FLOWING), APPLE CIDER VINEGAR SOLIDS, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), DISODIUM INOSINATE, GUANYLATE (FLAVOR ENHANCERS)
The statement lists 14 ingredients at the top level, beginning with Brown Sugar, Sea Salt, Spices (including Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2566836).
More Mccormick herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mediterranean Cauliflower Oven Roasted Recipe & Seasoning Mix | 333 | n/a | 11,333 mg |
| Sweet & Smoky Rub with Cinnamon & Chipotle | 333 | 44.44 g | 11,111 mg |
| Sweet & Smoky Rub | 333 | 44.44 g | 10,667 mg |
| Tomato Basil Salmon Recipe & Seasoning Mix | 357 | 14.29 g | 3,286 mg |
| Maple Bbq Rub | 300 | 60 g | 6,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Barbecue Rub?
15 per 2 tsp. (4.5g) serving, and 333 per 100 g.
How much sodium is in Mccormick Barbecue Rub?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov