Jon Russell's · Ketchup, Mustard, BBQ and Cheese Sauce
Barbeque Sauce, Blueberry & Habanero
A 2 Tbsp (32g) serving of Barbeque Sauce, Blueberry & Habanero by Jon Russell's has 45 calories, 10g of sugars and 65mg of sodium, as submitted by 39th Street Bevco of Kansas LLC to USDA (FoodData Central 1896274, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896274, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 39th Street Bevco of Kansas LLC submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 857807004010
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 76% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 20 g | 76% |
| Sodium | 203 mg | 941 mg | 5% |
| Protein | 0 g | 0 g | 0% |
| Calories | 141 | 118 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harvest Peach & Hatch Pepper Sauce FISCHER & WIESER | 162 mg | 75 |
| Garlic Sauce AMERICAN BAKERY | 161 mg | 500 |
| Hot N Sweet Bbq Pineapple with a Cayenne Kick Bbq Sauce BRADY'S | 159 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, HONEY SYRUP (HONEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), TOMATO PASTE, APPLE CIDER VINEGAR, BROWN SUGAR (SUGAR, CANE MOLASSES), MOLASSES, RAISIN PUREE, DRIED BLUEBERRY PUREE, WORCESTERSHIRE SAUCE(DISTILLED VINEGAR, MOLASSES, CORNS SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, TAMARIND), SALT, CHILI POWDER, BEEF BASE (BEEF BROTH, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICES, HABANERO PEPPERS, LIQUID HICKORY SMOKE, (WATER, NATURAL HICKORY SMOKE CONCENTRATE), GARLIC POWDER, ONION POWDER.
The statement lists 18 ingredients at the top level, beginning with Water, Honey Syrup (honey, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement 39th Street Bevco of Kansas LLC submitted to USDA (FoodData Central 1896274).
Questions about this product
How many calories are in Jon Russell's Barbeque Sauce, Blueberry & Habanero?
45 per 2 Tbsp (32g) serving, and 141 per 100 g.
How much sodium is in Jon Russell's Barbeque Sauce, Blueberry & Habanero?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 39th Street Bevco of Kansas LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov