Johnny B's · Ketchup, Mustard, BBQ and Cheese Sauce
Barbeque Spicy Wet Sauce
A 2 Tbsp (33g) serving of Barbeque Spicy Wet Sauce by Johnny B's has 60 calories, 12g of sugars and 220mg of sodium, as submitted by Johnny B's BBQ & Grill INC to USDA (FoodData Central 2288713, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2288713, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnny B's BBQ & Grill INC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863469000215
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 84% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 79% carbohydrate, 21% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.4 g | 20 g | 84% |
| Sodium | 667 mg | 941 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 182 | 118 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 1,183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tartar Sauce Wakefern Food Corporation | 533 mg | 233 |
| Dipping Sauce, Honey Mustard SWEET BABY RAY'S | 533 mg | 433 |
| Mina, Harissa Moroccan Red Pepper Sauce, Spicy MINA | 533 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): KETCHUP (TOMATO CONCENTRATE, VINEGAR, SALT, SPICE, ONION, NATURAL FLAVORING), SUGAR, APPLE CIDER VINEGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE), MOLASSES, VINEGAR, LEMON JUICE, OLIVE OIL, LEMON PEPPER (SALT, PEPPER, CITRIC ACID, ONION,GARLIC, OIL OF LEMON, OLEORESIN PAPRIKA, < 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CHILI POWDER (CHILE PEPPER, SPICES, SALT), SPICES, CAYENNE RED PEPPERGARLIC, ONION, MUSTARD, SALT, AND LESS THAN .1% POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
The statement lists 16 ingredients at the top level, beginning with Ketchup (tomato Concentrate, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Johnny B's BBQ & Grill INC submitted to USDA (FoodData Central 2288713).
Questions about this product
How many calories are in Johnny B's Barbeque Spicy Wet Sauce?
60 per 2 Tbsp (33g) serving, and 182 per 100 g.
How much sodium is in Johnny B's Barbeque Spicy Wet Sauce?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnny B's BBQ & Grill INC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov