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Barber Distinctions · Meat and Poultry, Prepared

Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz.

A 8 oz serving, 18 servings per container (224g) serving of Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz. by Barber Distinctions has 310 calories, 4g of sugars and 750mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2662361, record updated Oct 7, 2023).

Nutrition Facts

Serving size8 oz serving, 18 servings per container (224g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 135mg46%
Sodium 750mg32%
Total Carbohydrate 6g2%
Dietary Fiber 0g2%
Total Sugars 4g
Includes Added Sugars not declared
Protein 41g81%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 224g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10073461208695
Category
Meat and Poultry, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 77% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 8% carbohydrate, 39% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g0.3 g77%
Sodium333 mg598 mg20%
Protein18.2 g17.5 g56%
Calories13723614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other breasts in this aisle

23 of the 2,218 meat and poultry, prepared products are named breasts. Per 100 g their median is 171 calories, 320 mg of sodium and 18.2 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tyson Boneless Skinless Chicken Breasts, 2 lb. (Frozen) Tyson196 mg98
Boneless, Skinless Chicken Breasts with Rib Meat Wegmans71 mg131

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.

What is in it

Ingredients (as submitted): Chicken breast with rib meat (contains up to 12% of a solution of water, roasted chicken, salt, sodium phosphate, sugar, natural flavors), pasteurized process cheese product (cheddar/mozzarella/brie cheeses [pasteurized milk, cheese cultures, salt, enzymes], water, whey, butter [cream, salt], rennet casein, sodium phosphates, sodium citrate, salt, modified food starch), apples (apples, sugar), contains 2% or less of: apple juice concentrate, dehydrated chives, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural pear sauce (sun dried pears, sugar), onions, paprika, salt, sugar, sweetened dried cranberries (cranberries, sugar, sunflower oil), vegetable oil, yeast.

The statement lists 14 ingredients at the top level, beginning with Chicken Breast with Rib Meat (contains Up To 12% of a Solution of Water, Roasted Chicken, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2662361).

Questions about this product

How many calories are in Barber Distinctions Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz.?

310 per 8 oz serving, 18 servings per container (224g) serving, and 137 per 100 g.

How much sodium is in Barber Distinctions Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz.?

750mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov