Raley's · Cooked and Prepared
Bbq Beef Tri Tip
A 3 oz (85g) serving of Bbq Beef Tri Tip by Raley's has 190 calories, 1g of sugars and 460mg of sodium, as submitted by Raley's to USDA (FoodData Central 2092165, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2092165, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656761010
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 43% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 2% carbohydrate, 52% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 43% |
| Sodium | 541 mg | 560 mg | 46% |
| Protein | 25.9 g | 17.9 g | 93% |
| Calories | 224 | 161 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other beef in this aisle
173 of the 1,201 cooked and prepared products are named beef. Per 100 g their median is 179 calories, 529 mg of sodium and 17.7 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Broth with Beef Birria Taco Kit DEL REAL FOODS | 432 mg | 227 |
| Home Style a Blend of Premium Beef, Onions, Green Peppers & Spices, Topped with a Slightly Sweet & Savory Tomato Glaze Meatloaf SIGNATURE CAFE | 429 mg | 238 |
| Fully Cooked Beef Tips with Gravy SCHNUCKS | 429 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): SIRLOIN TRI TIP, TENDERIZED WITH ASPERGILLUS ORYZAE, CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING (SALT, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [CONTAINS MALTODEXTRIN AND SALT]), CITRIC ACID, SOYBEAN OIL, LEMON OIL, POTATO EXTRACT AND MUSTARD FLOUR).
The statement lists 8 ingredients at the top level, beginning with Sirloin Tri Tip, Tenderized with Aspergillus Oryzae, Containing Up To 15% of a Solution of Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2092165).
Questions about this product
How many calories are in Raley's Bbq Beef Tri Tip?
190 per 3 oz (85g) serving, and 224 per 100 g.
How much sodium is in Raley's Bbq Beef Tri Tip?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov