Pierre · Meat and Poultry, Prepared
BBQ Pork Rib Sandwich
A 6.57 oz serving, 1 servings per container (184g) serving of BBQ Pork Rib Sandwich by Pierre has 590 calories, 15g of sugars and 890mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2683683, record updated Jan 13, 2024).
Values for the declared serving and per 100 g. FoodData Central 2683683, available Feb 1, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071421109948
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 97% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 38% carbohydrate, 49% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 0.3 g | 97% |
| Sodium | 484 mg | 598 mg | 36% |
| Protein | 10.5 g | 17.5 g | 7% |
| Calories | 321 | 236 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other sandwich in this aisle
34 of the 2,218 meat and poultry, prepared products are named sandwich. Per 100 g their median is 276 calories, 568 mg of sodium and 12.4 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Philly Freedom BreakAway Marinated Beef Sandwich Slices, 3 oz Philly Freedom | 360 mg | 133 |
| Original Philly Seasoned Beef Sandwich Slices Original Philly | 352 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED CHARBROILEDBONELESS RIB SHAPED PORK PATTY WITH RIB-B-Q BARBECUE SAUCE SMOKE FLAVORINGADDED: Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water,Corn Syrup, Distilled Vinegar, Molasses, Salt, contains less than 2% of: MustardBran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, SodiumBenzoate as a Preservative, Caramel Color, Sugar, Natural Flavors), Water,Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [MalicAcid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], WorcestershireSauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy SauceSolids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, NaturalFlavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, GarlicPowder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color,Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin APalmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), PyridoxineHydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Salt, SodiumPhosphates. CORNDUSTED BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid),Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid[Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, WheatStarch, Ascorbic Acid, Enzymes, Yellow Liquid Color (Water, FD&C Yellow #5,Citric Acid, Sodium Benzoate).
The statement lists 20 ingredients at the top level, beginning with Fully Cooked Charbroiledboneless Rib Shaped Pork Patty with Rib-b-q Barbecue Sauce Smoke Flavoringadded: Pork, Barbecue Sauce (tomato Paste, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2683683).
More Pierre meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Sausage, Egg & Cheese Sandwich | 318 | 3.94 g | 553 mg |
| Twin Breaded Chicken Sandwiches | 314 | 4.84 g | 509 mg |
| Flamebroiled Cheeseburger Sandwiches | 312 | 3.65 g | 615 mg |
| Flamebroiled Bacon Cheeseburger | 306 | 3.7 g | 588 mg |
| Cheeseburger | 304 | 3.62 g | 619 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pierre BBQ Pork Rib Sandwich?
590 per 6.57 oz serving, 1 servings per container (184g) serving, and 321 per 100 g.
How much sodium is in Pierre BBQ Pork Rib Sandwich?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 13, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov