George Foreman · Ketchup, Mustard, BBQ and Cheese Sauce
Bbq, Roasted Garlic
A 2 Tbsp (33g) serving of Bbq, Roasted Garlic by George Foreman has 35 calories, 6g of sugars and 270mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2013706, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2013706, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876045009991
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 44% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 20 g | 44% |
| Sodium | 818 mg | 941 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 106 | 118 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, LIGHT BROWN SUGAR, VINEGAR, MODIFIED CORNSTARCH, SALT, MINCED GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), SESAME OIL, GRANULATED ROASTED GARLIC, ONION POWDER, NATURAL CARAMEL COLOR.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2013706).
More George Foreman ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Bacon Bbq | 91 | 15.15 g | 1,000 mg |
| Honey Orange Bbq | 91 | 18.18 g | 818 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in George Foreman Bbq, Roasted Garlic?
35 per 2 Tbsp (33g) serving, and 106 per 100 g.
How much sodium is in George Foreman Bbq, Roasted Garlic?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov