Hickory Smoked · Other Frozen Meats
Bbq Sauce
A 1/2 cup (140g) serving of Bbq Sauce by Hickory Smoked has 230 calories, 16g of sugars and 570mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 1901845, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1901845, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800356122
- Category
- Other Frozen Meats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sugar than 92% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 38% carbohydrate, 35% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 0 g | 92% |
| Sodium | 407 mg | 223 mg | 63% |
| Protein | 10.7 g | 17 g | 9% |
| Calories | 164 | 205 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
Other sauce in this aisle
20 of the 176 other frozen meats products are named sauce. Per 100 g their median is 182 calories, 548 mg of sodium and 12.9 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork Bbq in a Carolina-style Mustard Sauce FARM RICH | 309 mg | 182 |
| Sweet & Sour Pork Fully Cooked, Boneless, Tempura Pork in a Sweet & Sour Sauce Meal Starter @EASE | 214 mg | 229 |
| Bar-b-q Pork Shoulder with Corky's Original Bar-b-q Sauce, Bar-b-q Pork Shoulder CORKY'S | 193 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR [DISTILLED VINEGAR, CARAMEL COLOR], BROWN SUGAR, BAR-B-Q SEASONING [CHILI PEPPER, MODIFIED CORNSTARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, SODIUM BENZOATE [AS A PRESERVATIVE], RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA], SALT, MODIFIED CORNSTARCH, NATURAL HICKORY SMOKE FLAVOR, SODIUM PHOSPHATES [TO RETAIN MOISTURE], CARAMEL COLOR), BEEF, WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, IRONAS FERROUS SULFATE, COPPER GLUCONATE, VITAMINAPALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN, CYANOCOBALAMIN [B12]).
The statement lists 4 ingredients at the top level, beginning with Sauce (tomato Paste, High Fructose Corn Syrup, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 1901845).
Questions about this product
How many calories are in Hickory Smoked Bbq Sauce?
230 per 1/2 cup (140g) serving, and 164 per 100 g.
How much sodium is in Hickory Smoked Bbq Sauce?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov