Melvin's Bbq · Ketchup, Mustard, BBQ and Cheese Sauce
Bbq Sauce, Original
A 2 Tbsp (30ml) serving of Bbq Sauce, Original by Melvin's Bbq has 110 calories, 9g of sugars and 55mg of sodium, as submitted by Melvin's Southern Barbeque Sauce Inc. to USDA (FoodData Central 2272754, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2272754, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Melvin's Southern Barbeque Sauce Inc. submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 052945816338
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 74% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 20 g | 74% |
| Sodium | 183 mg | 941 mg | 4% |
| Protein | 10 g | 0 g | 99% |
| Calories | 367 | 118 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): BRAN MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC), SUGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES AND LESS THAN 2% SILICON DIOXIDE), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORS), APPLE CIDER VINEGAR, HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SPICES, CHILI PEPPER.
The statement lists 9 ingredients at the top level, beginning with Bran Mustard (water, Distilled Vinegar, Mustard Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement Melvin's Southern Barbeque Sauce Inc. submitted to USDA (FoodData Central 2272754).
Questions about this product
How many calories are in Melvin's Bbq Bbq Sauce, Original?
110 per 2 Tbsp (30ml) serving, and 367 per 100 g.
How much sodium is in Melvin's Bbq Bbq Sauce, Original?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Melvin's Southern Barbeque Sauce Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov