Vermont Smoke & Cure · Other Snacks
Bbq Seasoned Beef Stick
One stick (28g) serving of Bbq Seasoned Beef Stick by Vermont Smoke & Cure has 90 calories, less than 1g of sugars and 370mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2660514, record updated Sep 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2660514, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274325735
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 30% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 9% carbohydrate, 63% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.3 g | 30% |
| Sodium | 1,321 mg | 964 mg | 69% |
| Protein | 21.4 g | 16.7 g | 58% |
| Calories | 321 | 448 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other stick in this aisle
899 of the 7,275 other snacks products are named stick. Per 100 g their median is 393 calories, 1,286 mg of sodium and 20.8 g of protein; 483 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon & Cheddar Pork & Beef Snack Sticks STONERIDGE | 1,053 mg | 368 |
| Turkey Sausage Sticks OLD WISCONSIN | 1,042 mg | 250 |
| Turkey Sausage Snack Sticks ESSENTIAL EVERYDAY | 1,040 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): BEEF, MOLASSES POWDER, SEA SALT, LESS THAN 2% OF: SUGAR, PAPRIKA, SPICES, TAMARIND, CHERRY POWDER, CELERY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.
The statement lists 13 ingredients at the top level, beginning with Beef, Molasses Powder, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2023), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2660514).
More Vermont Smoke & Cure other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bbq Beef Sticks | 321 | 7.14 g | 1,000 mg |
| Original Beef & Pork Stick | 321 | 0 g | 1,357 mg |
| Cracked Pepper Beef & Pork Sticks | 286 | 0 g | 821 mg |
| Smoked Chipotle Beef & Pork Stick | 357 | 3.57 g | 964 mg |
| Vermont Smoke & Cure, Turkey Sticks, Honey Mustard | 250 | 3.57 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Smoke & Cure Bbq Seasoned Beef Stick?
90 per 1 stick (28g) serving, and 321 per 100 g.
How much sodium is in Vermont Smoke & Cure Bbq Seasoned Beef Stick?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Sep 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov