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Healthy Choice · Pizza

Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza

One pizza (194g) serving of Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza by Healthy Choice has 380 calories, 8g of sugars and 600mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2623373, record updated May 31, 2023).

Nutrition Facts

Serving size1 pizza (194g)
Amount per serving
Calories380
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 600mg26%
Total Carbohydrate 55g20%
Dietary Fiber 4g15%
Total Sugars 8g
Includes Added Sugars 6g12%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 1.9mg11%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 194g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072655090064
UPC
072655090064
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 85% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 59% carbohydrate, 19% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g2.6 g85%
Sodium309 mg518 mg4%
Protein10.3 g10.2 g54%
Calories1962406%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cauliflower in this aisle

111 of the 3,416 pizza products are named cauliflower. Per 100 g their median is 226 calories, 473 mg of sodium and 9.4 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Mozzarella Cheese Cauliflower Crust Pizza ABSOLUTELY247 mg100
Cauliflower Crust 365 WHOLE FOODS MARKET188 mg196

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], CAULIFLOWER, PEA PROTEIN, YEAST, CANOLA OIL, SUGAR, SALT), SAUCE (WATER, SEASONING BLEND [CORN MALTODEXTRIN, MODIFIED CORN STARCH, YEAST EXTRACT, MOLASSES POWDER, ONION POWDER, DEXTROSE, SPICE, TOMATO POWDER, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, GARLIC POWDER, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SUGAR, SALT, DISTILLED WHITE VINEGAR), SEASONED COOKED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, SPICE, CORN MALTODEXTRIN, GARLIC POWDER, PAPRIKA, CITRIC ACID, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE], POTATO STARCH, SODIUM PHOSPHATES), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, AND ENZYMES [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), RED ONION, RED BELL PEPPERS.

The statement lists 6 ingredients at the top level, beginning with Crust (flour [wheat Flour, Malted Barley Flour], Cauliflower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2623373).

Questions about this product

How many calories are in Healthy Choice Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza?

380 per 1 pizza (194g) serving, and 196 per 100 g.

How much sodium is in Healthy Choice Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov